chives, beet greens, oregano, and basil…all chopped, picked or chiffonade-ed as you like
a couple fresh tomatoes diced
Al dente spaghetti
Use the same pot you used for the pasta (now draining in the sink) on medium heat.
Huck in some olive oil, tomatoes and the green stuff and mix it around for a couple minutes
Add pasta and mix until there are little bits of everything everywhere.
Serve it up with fresh grated parm.